For All Occasions
Our restaurant is designed to transform into any space imaginable, from a private board room meeting in our closed dining space, to a wedding reception that fills the entire restaurant and patio. Or get some friends together and reserve a suckling pig luau or a paella dinner. We look forward to creating a customized experience to welcome you and your guests for every occasion.
For more information, please fill out this form or contact our Private Dining Manager, Vicki Burgoyne, at firstname.lastname@example.org.
Four Course Prix Fixe Menu
For each course select 2 dishes that guests will get to choose between upon arrival. Option to add shared starters.
Family Style Four Course Tasting Menu
Select multiple dishes for each course that will be served family style.
Passed Appetizers / Pintxos Menu
Choice of 3 or 4 appetizers that will be passed over 2 hours. Add on bao or sliders to be passed by the dozen
Whole Suckling Pig Roast
Includes choice of 4 sides. Minimum party size 10 with a week's notice.
Seafood or Chicken Paella
Serves 30-40 guests. Minimum party size 30 with a week's notice. Vegetarian options available.
Private Dining Room
Our PDR can be fully enclosed by sliding translucent walls. 20 people and 35 for a standing reception. Private TV and sound system.
Seats up to 20 people and 35 for a standing reception. Private TV and sound system.
Seats up to 34 people and 60 for a standing reception.
Main dining room
Seats up to 30 people.
Main & Private dining room
Seats up to 60 people and 80 for a standing reception.
Seats up to 140 people and 200 for a standing reception.
Seats up to 80 people and 100 for a standing reception.