Put those duck bones to use in a congee!

Add bones to a large pot full of 5L water, 1 quart rice, ginger, sake/mirin and cook on medium heat, with lid ajar, for 2 hours. Add sea salt to personal preferability and then garnish with soy eggs, kimchi, chili crisp and other toppings of your choice e.g. scallion, pickles. Enjoy!

Day After Duck Congee Kit $19

Feeds 4-6ppl

• 1 quart multi-grain rice

• 200g ginger

• 1 pint sake/mirin

• 4 soy eggs

• ½ pint PAGU housemade kimchi

• ½ pint PAGU chili crisp