feeds 6-8 people

includes:

• 1 Whole Koji Roasted Jurgielewicz Farm Duck (par-cooked, ready to reheat)

• Sustainably raised by a fourth generation family in Pennsylvania

• 1 quart sticky rice with taiwanese sausage, soy, sesame, peas, shallots

• 1 loaf herbed focaccia (dairy-free)

• ½ pint kabocha hummus (gluten-free, dairy-free)

• ½ pint edamame hummus (gluten-free, dairy-free)

• ½ pint whipped beet labne (gluten-free)

• 20pc shrimp cocktail (gluten-free, dairy-free)

• ½ pint cocktail sauce with horseradish

• 1 quart pasta salad with thai basil pesto, cranberries (gluten-free, dairy-free)

• 1 quart roasted carrot soup (gluten-free, dairy-free)

• 4 slices citrus polenta cake