toasted sunflower seeds, roasted red peppers, tomato, garlic, spanish vidueña olive oil, sea salt

Our twist on the traditional Spanish sauce (we omit nuts and gluten) is delicious with roasted veggies (leeks, carrots, cauliflower). This is also tasty with steak, fish, other proteins, or even on its own on toasted bread!

Refrigerate! Best enjoyed within 2 weeks.

gluten-free, dairy-free, vegan, soy-free, nut-free