Housemade, steamed buns.

To reheat, cover with a damp paper towel and microwave for 10 second intervals until warm throughout.

Easy to freeze if you are not consuming immediately, just make sure it is in an airtight bag. Holds well up to 6 months frozen.

Ingredients: wheat flour, lard, baking powder, baking soda, organic cane sugar, yeast, sea salt.